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Posted by Ben C on 07/07/07 09:00
On 2007-07-07, dorayme <doraymeRidThis@optusnet.com.au> wrote:
> In article <5sKdnUYMPuZxbRPbnZ2dnUVZ_i2dnZ2d@comcast.com>,
> Ed Mullen <ed@edmullen.net> wrote:
>
>> dorayme wrote:
>>
>> > Pity... I was looking forward to my latest hobby, my home made
>> > yogurt... anyone wanting to know how to make it, I have developed
>> > the neatest method...
>>
>> I'd ask ... but I am totally terrified.
>
>
> I am so pleased you asked Ed! Here is the secret, the jar inside
> the vacuum is my own discovery (so much less messy!):
>
> http://tinyurl.com/ywvlg5
Why not use proper milk instead of powdered/skimmed?
> There are finesses but that will do for now.
>
> Nothing frightening at all.
The only other modification I would suggest is only use the retail plain
yoghurt the first time. After that re-seed with a bit of what you made
the previous time, which is easily achieved by simply not washing out
the jar. Then you get the fun of following the evolution of your own
species.
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