|
|
Posted by dorayme on 07/08/07 22:55
In article <slrnf92qik.n6q.spamspam@bowser.marioworld>,
Ben C <spamspam@spam.eggs> wrote:
> > The problem with your using the MW to heat from scratch and then
> > cool is controlling the boil so it does not go everywhere
>
> Once you've figured out how long it takes it always takes about the same
> time, although you do still need to keep an eye on it during the last
> few seconds.
>
> > and knowing when it gets down to the 40s without contamination.
>
> I don't have a thermometer so that's all guesswork anyway. There again
> once you have an idea of how long it takes to cool down by about the
> right amount you just always leave it for that long.
All this is fair enough. I like your practice. I do the points in
the distributor of my car like so, ie. by natural senses. When
things go wrong, I go all formal and get the feeler gauge and the
timing light and like that...
--
dorayme
Navigation:
[Reply to this message]
|