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Posted by Neredbojias on 10/14/67 12:00
Well bust mah britches and call me cheeky, on Tue, 15 Jan 2008 11:45:04
GMT Toby A Inkster scribed:
> Neredbojias wrote:
>
>> Homemade? How expeditious!
>
> Risottos are quite cheap and simple to make at home. Jamie Oliver's
> Italian cook book (can't remember the the name, but it might have been
> "Jamie's Italy") has a very good chapter on risottos, which has helped
> me expand my previously somewhat limited risotto repertoire[1]. My top
> risotto recommendation from that book is his fennel, ricotta and
> chilli risotto -- which is both creamy and delicious.
>
> ___
> 1. I used to do mushroom risotto and fennel risotto, and that's about
> it.
Well, my own culinary skills are like nil, although I once used to know how
to make popcorn. However, that doesn't mean I can't appreciate an
ingestible delicacy, especially when it's cheap. But preparing it is out
of the question. "Man hunts the food, woman serves the food." -The
natural order of things, amen.
--
Neredbojias
Riches are their own reward.
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