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Posted by Neredbojias on 10/16/16 12:00
Well bust mah britches and call me cheeky, on Tue, 15 Jan 2008 15:22:45
GMT Adrienne Boswell scribed:
>>>>>>>>> Hey, my topic made it, even if I didn't.
>>>>>>>>
>>>>>>>> You always make it in my book.
>>>>>>>>
>>>>>>>
>>>>>>> sshh, dorayme is going to get jealous. Thank you.
>>>>>>
>>>>>> She tossed me over for Luigi a long time ago. Funny thing is I'm
>>>>>> Swedish. Now which would you rather have, the spaghetti or the
>>>>>> meatball?
>>>>>>
>>>>>
>>>>> Rissoto con fungi.
>>>>
>>>> Belissimo! Chef Boyardee or Franco American?
>>>>
>>>
>>> No! Dalla cucina di Adrienne Boswell!
>>
>> Homemade? How expeditious! If you choose the 'shrooms properly, not
>> only can you have a tasty meal, you can get high at the same time!
>> Hint: put a little grass in the oregano just in case.
>>
>
> Nope, I just use regular mushrooms and parmigiano-reggiano. I don't
> like the other kinds, and 'shrooms never did anything to me except give
> me a bad taste in my mouth.
Well, to be honest, I've never even seen a hallucenigenic mushroom -
wouldn't know one from a rocky mountain oyster with hemorrhoids standing
on its head. But I like the regular kind, particularly with sausage on
pizza.
> For me it's the wine - one glass for the
> pot, and two glasses for me! Trader Joes' Two-Buck Chuck, of course.
If you're really a good cook, you could perhaps start a TV show called
"The Tipsy Gourmette". Makes more sense than "The Galloping Gourmet",
don't it?
--
Neredbojias
Riches are their own reward.
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