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Posted by Adrienne Boswell on 10/16/13 12:00
Gazing into my crystal ball I observed Neredbojias
<monstersquasher@yahoo.com> writing in
news:Xns9A2692F95CDFAnanopandaneredbojias@85.214.90.236:
> Well bust mah britches and call me cheeky, on Tue, 15 Jan 2008
15:22:45
> GMT Adrienne Boswell scribed:
>
>>>>>>>>>> Hey, my topic made it, even if I didn't.
>>>>>>>>>
>>>>>>>>> You always make it in my book.
>>>>>>>>>
>>>>>>>>
>>>>>>>> sshh, dorayme is going to get jealous. Thank you.
>>>>>>>
>>>>>>> She tossed me over for Luigi a long time ago. Funny thing is
I'm
>>>>>>> Swedish. Now which would you rather have, the spaghetti or the
>>>>>>> meatball?
>>>>>>>
>>>>>>
>>>>>> Rissoto con fungi.
>>>>>
>>>>> Belissimo! Chef Boyardee or Franco American?
>>>>>
>>>>
>>>> No! Dalla cucina di Adrienne Boswell!
>>>
>>> Homemade? How expeditious! If you choose the 'shrooms properly,
not
>>> only can you have a tasty meal, you can get high at the same time!
>>> Hint: put a little grass in the oregano just in case.
>>>
>>
>> Nope, I just use regular mushrooms and parmigiano-reggiano. I don't
>> like the other kinds, and 'shrooms never did anything to me except
give
>> me a bad taste in my mouth.
>
> Well, to be honest, I've never even seen a hallucenigenic mushroom -
> wouldn't know one from a rocky mountain oyster with hemorrhoids
standing
> on its head. But I like the regular kind, particularly with sausage
on
> pizza.
They look like regular mushrooms, only they have a green tinge to them,
and they taste NASTY. A long time ago, before there was a Galaxy far,
far away, I was living in Laurel Canyon, and there was a nice older
American Indian gentleman who had a large grocery bag filled with the
things. Curious, I tried one - yuk! - and nothing for my trouble.
Turned out he was the grandfather of a very famous (at the time), kung
fu actor. who had recently destroyed his house in Laurel Canyon - I saw
the toilet that had been knocked off it's foundation in a rage.
>
>> For me it's the wine - one glass for the
>> pot, and two glasses for me! Trader Joes' Two-Buck Chuck, of course.
>
> If you're really a good cook, you could perhaps start a TV show called
> "The Tipsy Gourmette". Makes more sense than "The Galloping Gourmet",
> don't it?
>
I AM a really good cook, but I don't think I would want my own show.
That would involve a lot of standing up, under lights, for many hours a
day. I prefer making an incredible meal, serving it to friends, and
hearing them say "Wow! That's the best [dish name] I've ever had!".
Then I clean up, and have another glass of Chuck, and bask in my
accolades.
--
Adrienne Boswell at Home
Arbpen Web Site Design Services
http://www.cavalcade-of-coding.info
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