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Posted by Neredbojias on 10/14/44 12:00
Well bust mah britches and call me cheeky, on Thu, 17 Jan 2008 02:52:25
GMT Adrienne Boswell scribed:
> Gazing into my crystal ball I observed Neredbojias
> <monstersquasher@yahoo.com> writing in
> news:Xns9A27315F5BC6nanopandaneredbojias@85.214.90.236:
>
>> Btw, I've heard of
>> Chardonnay, Zinfendel, Burgundy, Port, Ripple and all kinds of wines,
>> but what the heck is "Chuck"? I have to aver that it doesn't sound
>> exactly like the epitome of class in upper-echelon wine circles or
>> even rhombuses. I hope you're not one of them middle-aged housewives
>> who boozes it up to drown the sorrows of youthful dreams lost or
>> merely because being smashed seems like a lot of fun whether you're
>> smashed or sober. There is simply no future in alcohol (-unless
>> you're an automobile, of course.)
>>
>
> Nope, just frugal. For cooking, Two Buck Chuck is fine. I'm not a
> housewife, I'm a single mother - thus the need for being frugal, but
> still with good taste.
Salute - my highest respects for being a single parent. I'm sure it isn't
easy.
I think it was Ed Mullen who left a Google link for Two Buck Chuck.
Suprising to me, that wine has garnered some respect in the wine world.
Even won a few prizes against much more expensive competitors.
--
Neredbojias
Riches are their own reward.
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