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Posted by Toby Inkster on 12/25/14 11:26
Alan J. Flavell wrote:
> You might as well try to convert cheese into fresh cream: both are
> fine milk products, it's true, but instead of trying to convert the
> one into the other, you'd do better to produce them both starting from
> fresh milk.
That is a very nice analogy -- I must try to remember it.
--
Toby A Inkster BSc (Hons) ARCS
Contact Me ~ http://tobyinkster.co.uk/contact
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