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Posted by Aratzio on 09/27/05 23:16
On Tue, 27 Sep 2005 11:47:19 -0700, Covv Tse-tung
<ChairmanCovv@hotmail.com> transparently proposed:
<sneck>
>
>The best BBQ sauce going, from Alabama by way of Oakland:
>
>http://www.super-que.com
>
Had that at Rosenblum Winery Wine Club open house in June. Pretty
good. I like dry rubbed bbq rather than wet bbq. Back-Forty has some
excellent sauces too.
Best BBQ in the Bay is BO's BBQ in Lafayette. Dry, slow smoked. Even
the bones are soft...
--
Pierre Salinger Hook, Line & Sinker - May, 2005
Hammer of Thor - July, 2005
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