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Posted by Terrence Cooter on 09/30/05 02:36
In article <nkalj1l8gcfcp3tkf9rp5s3qmj1fd2gvmb@4ax.com>, throwaway59@yahoo.com
says...
>
>
>On Tue, 27 Sep 2005 14:22:08 -0700, Aratzio <a6ahlyv02@sneakemail.com>
>wrote:
>
>>On 27 Sep 2005 20:25:35 GMT, ThePsyko <ThePsyko@itookmyprozac.com> got
>>double secret probation because:
>>
>>>On 27 Sep 2005 in alt.2600, Aratzio <a6ahlyv02@sneakemail.com> made their
>>>contribution to mankind by stating in
>>>news:ou9jj1129u71kjn5fdoh1jbdqdll6t1b3h@4ax.com:
>>>
>>>> On Tue, 27 Sep 2005 11:47:19 -0700, Covv Tse-tung
>>>> <ChairmanCovv@hotmail.com> transparently proposed:
>>>>
>>>> <sneck>
>>>>>
>>>>>The best BBQ sauce going, from Alabama by way of Oakland:
>>>>>
>>>>>http://www.super-que.com
>>>>>
>>>>
>>>> Had that at Rosenblum Winery Wine Club open house in June. Pretty
>>>> good. I like dry rubbed bbq rather than wet bbq. Back-Forty has some
>>>> excellent sauces too.
>>>>
>>>> Best BBQ in the Bay is BO's BBQ in Lafayette. Dry, slow smoked. Even
>>>> the bones are soft...
>>>>
>>>
>>>really? I never would have thought of Lafayette for BBQ
>>
>>Nor would have I. Dad saw it in the CoCo Times as a review a few years
>>ago. So when Mom was on a Panama Canal cruise I was making sure Dad
>>ate. So we went there. Damned if it was not superb BBQ. Then there is
>>the beer & wine selection. OMFG, beers I have never seen, heard or
>>tasted. Beers I have only seen in Europe. Beers so dark and rich a
>>spoon will stand up in them.
>
>Trust me on this, 'Ratz: If you ever find yourself traveling
>to Southwest "Lower" Michigan you owe it to yourself to stop off
>for a refreshment at Bell's Brewery in Kalamazoo. Owned by one of
>those "worked his way up from a hobby to a business" type of brewers.
>
>Aside from the usual ales, and porters and such is something he calls
>"Expedition Stout" -- beer you can safely view an eclipse through.
>
>Creamy, dense, nearly dead flat (no added CO2 injected). Not an
>ultra high gravity brew, but can help put a rosy glow on your outlook.
>Not to criticize any of what he produces (well, except for the wheat
>beer [Wheat?!? OMFGWTF!!1!] but that's not specific to Bell's), it is
>_real_ beer; but that Stout is liquid hedonism defined.
>
You like dark beer? Like Guiness and shit? That stuff is fucking nasty.
Coors Extra Gold and Miller Genuine Draft are what I call great beers. They
actually TASTE like beer, not like that stout garbage. Drink more than two
and I want to puke from the after taste.
--
Terrence Cooter
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