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Posted by Terrence Cooter on 10/01/05 02:53
In article <antny-55FBA3.20003029092005@news.octanews.com>, antny@meow.org
says...
>
>
>In article <433c7adf@usenet.zapto.org>,
> Terrence Cooter <fly_cooter_@example.localhost> wrote:
>
>> In article <nkalj1l8gcfcp3tkf9rp5s3qmj1fd2gvmb@4ax.com>,
>> throwaway59@yahoo.com
>> says...
>> >
>> >
>> >On Tue, 27 Sep 2005 14:22:08 -0700, Aratzio <a6ahlyv02@sneakemail.com>
>> >wrote:
>> >
>> >>On 27 Sep 2005 20:25:35 GMT, ThePsyko <ThePsyko@itookmyprozac.com> got
>> >>double secret probation because:
>> >>
>> >>>On 27 Sep 2005 in alt.2600, Aratzio <a6ahlyv02@sneakemail.com> made their
>> >>>contribution to mankind by stating in
>> >>>news:ou9jj1129u71kjn5fdoh1jbdqdll6t1b3h@4ax.com:
>> >>>
>> >>>> On Tue, 27 Sep 2005 11:47:19 -0700, Covv Tse-tung
>> >>>> <ChairmanCovv@hotmail.com> transparently proposed:
>> >>>>
>> >>>> <sneck>
>> >>>>>
>> >>>>>The best BBQ sauce going, from Alabama by way of Oakland:
>> >>>>>
>> >>>>>http://www.super-que.com
>> >>>>>
>> >>>>
>> >>>> Had that at Rosenblum Winery Wine Club open house in June. Pretty
>> >>>> good. I like dry rubbed bbq rather than wet bbq. Back-Forty has some
>> >>>> excellent sauces too.
>> >>>>
>> >>>> Best BBQ in the Bay is BO's BBQ in Lafayette. Dry, slow smoked. Even
>> >>>> the bones are soft...
>> >>>>
>> >>>
>> >>>really? I never would have thought of Lafayette for BBQ
>> >>
>> >>Nor would have I. Dad saw it in the CoCo Times as a review a few years
>> >>ago. So when Mom was on a Panama Canal cruise I was making sure Dad
>> >>ate. So we went there. Damned if it was not superb BBQ. Then there is
>> >>the beer & wine selection. OMFG, beers I have never seen, heard or
>> >>tasted. Beers I have only seen in Europe. Beers so dark and rich a
>> >>spoon will stand up in them.
>> >
>> >Trust me on this, 'Ratz: If you ever find yourself traveling
>> >to Southwest "Lower" Michigan you owe it to yourself to stop off
>> >for a refreshment at Bell's Brewery in Kalamazoo. Owned by one of
>> >those "worked his way up from a hobby to a business" type of brewers.
>> >
>> >Aside from the usual ales, and porters and such is something he calls
>> >"Expedition Stout" -- beer you can safely view an eclipse through.
>> >
>> >Creamy, dense, nearly dead flat (no added CO2 injected). Not an
>> >ultra high gravity brew, but can help put a rosy glow on your outlook.
>> >Not to criticize any of what he produces (well, except for the wheat
>> >beer [Wheat?!? OMFGWTF!!1!] but that's not specific to Bell's), it is
>> >_real_ beer; but that Stout is liquid hedonism defined.
>> >
>>
>> You like dark beer? Like Guiness and shit? That stuff is fucking nasty.
>> Coors Extra Gold and Miller Genuine Draft are what I call great beers. They
>> actually TASTE like beer, not like that stout garbage. Drink more than two
>> and I want to puke from the after taste.
>
>
>So you're admitting to underage drinking, cry-baby cooter? tsk tsk
>tsk...what will your mommy think when she gets home from her Bear & Cub
>gang-bang?
Does Chris know about your new web page, Uncle Fester?
--
Terrence Cooter
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