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Posted by Mark Parnell on 09/26/17 11:45
Deciding to do something for the good of humanity, dorayme
<doraymeRidThis@optusnet.com.au> declared in alt.html:
> In article
> <1145466064.493292.229840@g10g2000cwb.googlegroups.com>,
> frederick@southernskies.co.uk wrote:
>
>> Not that it's on every Australian restaurant's menu...!
>
> Almost no one eats it in Australia. Few even have tried it.
It's certainly rare on restaurant menus. But it's not too hard to find
at butchers or supermarkets. How many people actually eat it I don't
know.
--
Mark Parnell
My Usenet is improved; yours could be too:
http://blinkynet.net/comp/uip5.html
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