Posted by Ed Mullen on 02/06/07 04:12

Adrienne Boswell wrote:
> Gazing into my crystal ball I observed Ed Mullen <ed@edmullen.net> writing
> in news:YrednfNOv5L9TlrYnZ2dnUVZ_qbinZ2d@comcast.com:
>
>> Neredbojias wrote:
>>
>>>> Now, herrings, perhaps...
>>> I like the kind in vinegar. There was one particular brand, forgot it
>>> now, which was better than the rest. However, I'm also a King Oscar
>>> sardine man - in olive oil, of course.
>>>
>> Oooo! With some nice spicy mustard on rye bread! What a great
>> sandwich! :-D
>>
>
> Yowser! I haven't had that in 10 years! I gotta get me some o'that!
>

Ya know, I actually delight in loving a great sardine sandwich. It
grosses people out, I love it. Umm? What's not to like!? :-D

Confession time. I like to put Swiss cheese on mine. And every other
full moon I'll toss it, open-faced, under a broiler to melt the cheese,
not heat up the sardines, just to melt the cheese. This fact,
apparently, makes the whole mess even more despicable to those who can't
appreciate it. Oh, and a nice cold pint of Guinness is good with it, too.

The best bet next is if I can grab a willing wench and surprise her with
a lovely sardine-laden kiss. Ooooo, baby! (Can't imagine why my wife
encourages me in this endeavor. Hmm.)

Ok, I think I just grossed myself out. I mean, you can't just go around
aimlessly melting cheese. Sheesh.

--
Ed Mullen
http://edmullen.net
http://mozilla.edmullen.net
http://abington.edmullen.net
A bird in the hand makes it difficult to blow your nose.

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