Posted by Adrienne Boswell on 02/06/07 04:47

Gazing into my crystal ball I observed Ed Mullen <ed@edmullen.net>
writing in news:_OCdndSAZ5vVnVXYnZ2dnUVZ_sapnZ2d@comcast.com:

> I mean, you can't just go around
> aimlessly melting cheese.

Yes, you can. My perfect grilled cheese sandwich:

2 slices crusty sour dough bread
1 slice Vermont cheddar
1 slice Madrigal (or Jarlsberg in a pinch)
2 pats unsalted butter
Iron skillet

Put the slices of cheese on the bread. Heat the skillet and melt the
first pat of butter, then put the sandwich in the skillet. Put the
second pat of butter on top of the sandwich. Reduce heat to very low
and cover. Check it in about two minutes, turn over, cover and it
should be done in about two more minutes. Serve with a nice salad and
white wine.

Now, that's an adult cheese sandwich.

--
Adrienne Boswell at Home
Arbpen Web Site Design Services
http://www.cavalcade-of-coding.info
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