Posted by dorayme on 07/10/07 23:39

In article
<1184050535.812657.70920@i38g2000prf.googlegroups.com>,
"Joe (GKF)" <joedinmore@yahoo.com.au> wrote:

> On Jul 7, 8:17 pm, dorayme wrote:

> > If you live on a farm or have a cow, not wanting thicker and
> > embracing hard work with the pans is perhaps the way to go. On
>
> > Perhaps Farmer Joe would like to come in at this point?
> >

> I've been rummaging through the kitchen looking for a wide-mouthed
> vacuum flask. No luck yet, but when I find it, I'll definately try
> this method (with skim milk powder) ... I wonder what an added
> spoonful of malted milk powder would do ??

One of the reasons I like making it is because sometimes it is
hard to get plain yogurt, everyone wants something extra in it.

In case you missed it, the jar idea is not just to save washing
up, it is to avoid disturbing the finished product too. If you
use a vac and spoon it out into a jar for fridging, you mess it
all up.

Yes, wide vacs are really good. But you can make do without.
There are any number of ways. Small esky, put also a bottle of
hot water inside.

When it is cold, and I want to keep my fermenting home brew
warmer, I use a small incandescent bulb under the tub. Now, home
brew, that is a nice Australian topic mate...

--
dorayme

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