Posted by Jonathan N. Little on 11/15/39 12:00

Neredbojias wrote:
> Well bust mah britches and call me cheeky, on Wed, 16 Jan 2008 09:49:48 GMT
> Toby A Inkster scribed:
>
>> Neredbojias wrote:
>>
>>> Btw, I've heard of Chardonnay, Zinfendel, Burgundy, Port, Ripple and all
>>> kinds of wines, but what the heck is "Chuck"?
>> Wine made from the forequarter of cattle?
>
> <grin>
>
> Hmm, possibly, but I sure hope it doesn't have a bovine bouquet...
>

Does the name describe how you serve it, or what happens after you drink
it?

--
Take care,

Jonathan
-------------------
LITTLE WORKS STUDIO
http://www.LittleWorksStudio.com

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