Posted by Aratzio on 09/30/05 04:14

On Thu, 29 Sep 2005 20:50:19 -0400, dave hillstrom <DaVe@MeOw.OrG> got
double secret probation because:

>On Thu, 29 Sep 2005 16:36:45 -0700,
>in alt.alien.vampire.flonk.flonk.flonk,
>Terrence Cooter <fly_cooter_@example.localhost>
>
>did ~not~ rabbidly gobble farm animals cocks like Fly Cooter:
>
>>In article <nkalj1l8gcfcp3tkf9rp5s3qmj1fd2gvmb@4ax.com>, throwaway59@yahoo.com
>>says...
>>>
>>>
>>>On Tue, 27 Sep 2005 14:22:08 -0700, Aratzio <a6ahlyv02@sneakemail.com>
>>>wrote:
>>>
>>>>On 27 Sep 2005 20:25:35 GMT, ThePsyko <ThePsyko@itookmyprozac.com> got
>>>>double secret probation because:
>>>>
>>>>>On 27 Sep 2005 in alt.2600, Aratzio <a6ahlyv02@sneakemail.com> made their
>>>>>contribution to mankind by stating in
>>>>>news:ou9jj1129u71kjn5fdoh1jbdqdll6t1b3h@4ax.com:
>>>>>
>>>>>> On Tue, 27 Sep 2005 11:47:19 -0700, Covv Tse-tung
>>>>>> <ChairmanCovv@hotmail.com> transparently proposed:
>>>>>>
>>>>>> <sneck>
>>>>>>>
>>>>>>>The best BBQ sauce going, from Alabama by way of Oakland:
>>>>>>>
>>>>>>>http://www.super-que.com
>>>>>>>
>>>>>>
>>>>>> Had that at Rosenblum Winery Wine Club open house in June. Pretty
>>>>>> good. I like dry rubbed bbq rather than wet bbq. Back-Forty has some
>>>>>> excellent sauces too.
>>>>>>
>>>>>> Best BBQ in the Bay is BO's BBQ in Lafayette. Dry, slow smoked. Even
>>>>>> the bones are soft...
>>>>>>
>>>>>
>>>>>really? I never would have thought of Lafayette for BBQ
>>>>
>>>>Nor would have I. Dad saw it in the CoCo Times as a review a few years
>>>>ago. So when Mom was on a Panama Canal cruise I was making sure Dad
>>>>ate. So we went there. Damned if it was not superb BBQ. Then there is
>>>>the beer & wine selection. OMFG, beers I have never seen, heard or
>>>>tasted. Beers I have only seen in Europe. Beers so dark and rich a
>>>>spoon will stand up in them.
>>>
>>>Trust me on this, 'Ratz: If you ever find yourself traveling
>>>to Southwest "Lower" Michigan you owe it to yourself to stop off
>>>for a refreshment at Bell's Brewery in Kalamazoo. Owned by one of
>>>those "worked his way up from a hobby to a business" type of brewers.
>>>
>>>Aside from the usual ales, and porters and such is something he calls
>>>"Expedition Stout" -- beer you can safely view an eclipse through.
>>>
>>>Creamy, dense, nearly dead flat (no added CO2 injected). Not an
>>>ultra high gravity brew, but can help put a rosy glow on your outlook.
>>>Not to criticize any of what he produces (well, except for the wheat
>>>beer [Wheat?!? OMFGWTF!!1!] but that's not specific to Bell's), it is
>>>_real_ beer; but that Stout is liquid hedonism defined.
>>>
>>
>>You like dark beer? Like Guiness and shit? That stuff is fucking nasty.
>>Coors Extra Gold and Miller Genuine Draft are what I call great beers. They
>>actually TASTE like beer, not like that stout garbage. Drink more than two
>>and I want to puke from the after taste.
>
>so you ARE a sock! hah!

That actually reads just like Hatter. Same as swilling White Zin and
green chartreuse. No taste and no class.

--

Pierre Salinger Hook, Line & Sinker - May, 2005

Hammer of Thor - July, 2005

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