Posted by ThePsyko on 09/30/05 17:54

On 29 Sep 2005 in alt.2600, Terrence Cooter
<fly_cooter_@example.localhost> made their contribution to mankind by
stating in news:433c7adf@usenet.zapto.org:

> In article <nkalj1l8gcfcp3tkf9rp5s3qmj1fd2gvmb@4ax.com>,
> throwaway59@yahoo.com says...
>>
>>
>>On Tue, 27 Sep 2005 14:22:08 -0700, Aratzio <a6ahlyv02@sneakemail.com>
>>wrote:
>>
>>>On 27 Sep 2005 20:25:35 GMT, ThePsyko <ThePsyko@itookmyprozac.com>
>>>got double secret probation because:
>>>
>>>>On 27 Sep 2005 in alt.2600, Aratzio <a6ahlyv02@sneakemail.com> made
>>>>their contribution to mankind by stating in
>>>>news:ou9jj1129u71kjn5fdoh1jbdqdll6t1b3h@4ax.com:
>>>>
>>>>> On Tue, 27 Sep 2005 11:47:19 -0700, Covv Tse-tung
>>>>> <ChairmanCovv@hotmail.com> transparently proposed:
>>>>>
>>>>> <sneck>
>>>>>>
>>>>>>The best BBQ sauce going, from Alabama by way of Oakland:
>>>>>>
>>>>>>http://www.super-que.com
>>>>>>
>>>>>
>>>>> Had that at Rosenblum Winery Wine Club open house in June. Pretty
>>>>> good. I like dry rubbed bbq rather than wet bbq. Back-Forty has
>>>>> some excellent sauces too.
>>>>>
>>>>> Best BBQ in the Bay is BO's BBQ in Lafayette. Dry, slow smoked.
>>>>> Even the bones are soft...
>>>>>
>>>>
>>>>really? I never would have thought of Lafayette for BBQ
>>>
>>>Nor would have I. Dad saw it in the CoCo Times as a review a few
>>>years ago. So when Mom was on a Panama Canal cruise I was making sure
>>>Dad ate. So we went there. Damned if it was not superb BBQ. Then
>>>there is the beer & wine selection. OMFG, beers I have never seen,
>>>heard or tasted. Beers I have only seen in Europe. Beers so dark and
>>>rich a spoon will stand up in them.
>>
>>Trust me on this, 'Ratz: If you ever find yourself traveling
>>to Southwest "Lower" Michigan you owe it to yourself to stop off
>>for a refreshment at Bell's Brewery in Kalamazoo. Owned by one of
>>those "worked his way up from a hobby to a business" type of brewers.
>>
>>Aside from the usual ales, and porters and such is something he calls
>>"Expedition Stout" -- beer you can safely view an eclipse through.
>>
>>Creamy, dense, nearly dead flat (no added CO2 injected). Not an
>>ultra high gravity brew, but can help put a rosy glow on your outlook.
>>Not to criticize any of what he produces (well, except for the wheat
>>beer [Wheat?!? OMFGWTF!!1!] but that's not specific to Bell's), it is
>>_real_ beer; but that Stout is liquid hedonism defined.
>>
>
> You like dark beer? Like Guiness and shit? That stuff is fucking
> nasty. Coors Extra Gold and Miller Genuine Draft are what I call
> great beers. They actually TASTE like beer, not like that stout
> garbage. Drink more than two and I want to puke from the after taste.
>

That's because you're a pole smoking pussy.

--
ThePsyko
Public Enemy #7
http://prozac.iscool.net

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