Posted by rf on 09/25/05 13:23

Toby Inkster wrote:
> rf wrote:

[Italian cooking]

> > Shouldn't we add some chopped coriander to garnish at the very end
> > though?
>
> Nah -- that would ruin the Italian-ness of it. If you're going to garnish
> with a chopped herb, perhaps parsley?

True. I guess I am so to used to building Thai and other asian dishes. Don't
actually cook Italian myself.

BTW Wife planted some real Italian parsley a few years ago (the broad leaf
variety, not that afro stuff). It is now at weed proportion in the gardern.
Sprouts everywhere. We can easily add a *bucket* of parsley to a recipe :-)

Cheers
Richard.

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