Posted by Aratzio on 09/27/05 23:16

On 27 Sep 2005 18:50:36 GMT, ThePsyko <ThePsyko@itookmyprozac.com>
transparently proposed:

>On 27 Sep 2005, you wrote in alt.2600:
>
>> In article <0iiij1p91oq1oul97569cigfl4dful54e4@4ax.com>,
>> a6ahlyv02@sneakemail.com says...
>>> On Tue, 27 Sep 2005 08:24:04 GMT, Bookman <bookman@kc.rr.comNULL>
>>> transparently proposed:
>>>
>>> <sneck>
>>>
>>> >
>>> >But you gotta know your cuts. You try the low 'n slow with something
>>> >like flank or skirt, you'll just dry it out. With those, you wanna
>>> >sear it fast, keep it rare, and slice it across the grain. Plenty of
>>> >good flavor there, though.
>>> >
>>> >Still, for something like brisket or boston butt, your description
>>> >isn't bad at all. And braising is your friend, too - a nice combo of
>>> >searing & low&slow, good for pot raosts & such.
>>> >
>>> >ESL!
>>>
>>> HEATHEN!!!
>>>
>>> VERY Slow cooking, rubbed with your preference then 6-8 hours in a wet
>>> smoker until that sucker is smokey black on the outside. Tender enough
>>> to cut with a fork, juicy and MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
>>> good.
>>>
>>> And you being from someplace that supposedly knows BBQ *sigh*.
>>
>> The best BBQ sauce going, from Alabama by way of Oakland:
>>
>> http://www.super-que.com
>>
>> What did you think of the Blues Festival? I think the guy
>> from the North Miss. Allstars that played the electric
>> washboard was great. It took me a while to figger out what
>> I was hearing - it reminded me of Hendrix as much as
>> anything.
>>
>
>I grew up with Everett and Jones but have never eaten there.. I always
>stopped at that one place in Emeryville.. can't remember the name of it,
>but it's just North of where the hookers hang out on San Pablo where the
>freeway crosses over.

Flints?

Nah that is south of 580.

--

Pierre Salinger Hook, Line & Sinker - May, 2005

Hammer of Thor - July, 2005

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