|
|
Posted by Aratzio on 10/01/05 00:55
On Fri, 30 Sep 2005 12:24:08 -0700, Terrence Cooter
<fly_cooter_@example.localhost> transparently proposed:
>In article <Xns96E150835B497LifeIsGood@nntp.petitmorte.net>,
>ThePsyko@itookmyprozac.com says...
>>
>>
>>On 29 Sep 2005 in alt.2600, Terrence Cooter
>><fly_cooter_@example.localhost> made their contribution to mankind by
>>stating in news:433c7adf@usenet.zapto.org:
>>
>>> In article <nkalj1l8gcfcp3tkf9rp5s3qmj1fd2gvmb@4ax.com>,
>>> throwaway59@yahoo.com says...
>>>>
>>>>
>>>>On Tue, 27 Sep 2005 14:22:08 -0700, Aratzio <a6ahlyv02@sneakemail.com>
>>>>wrote:
>>>>
>>>>>On 27 Sep 2005 20:25:35 GMT, ThePsyko <ThePsyko@itookmyprozac.com>
>>>>>got double secret probation because:
>>>>>
>>>>>>On 27 Sep 2005 in alt.2600, Aratzio <a6ahlyv02@sneakemail.com> made
>>>>>>their contribution to mankind by stating in
>>>>>>news:ou9jj1129u71kjn5fdoh1jbdqdll6t1b3h@4ax.com:
>>>>>>
>>>>>>> On Tue, 27 Sep 2005 11:47:19 -0700, Covv Tse-tung
>>>>>>> <ChairmanCovv@hotmail.com> transparently proposed:
>>>>>>>
>>>>>>> <sneck>
>>>>>>>>
>>>>>>>>The best BBQ sauce going, from Alabama by way of Oakland:
>>>>>>>>
>>>>>>>>http://www.super-que.com
>>>>>>>>
>>>>>>>
>>>>>>> Had that at Rosenblum Winery Wine Club open house in June. Pretty
>>>>>>> good. I like dry rubbed bbq rather than wet bbq. Back-Forty has
>>>>>>> some excellent sauces too.
>>>>>>>
>>>>>>> Best BBQ in the Bay is BO's BBQ in Lafayette. Dry, slow smoked.
>>>>>>> Even the bones are soft...
>>>>>>>
>>>>>>
>>>>>>really? I never would have thought of Lafayette for BBQ
>>>>>
>>>>>Nor would have I. Dad saw it in the CoCo Times as a review a few
>>>>>years ago. So when Mom was on a Panama Canal cruise I was making sure
>>>>>Dad ate. So we went there. Damned if it was not superb BBQ. Then
>>>>>there is the beer & wine selection. OMFG, beers I have never seen,
>>>>>heard or tasted. Beers I have only seen in Europe. Beers so dark and
>>>>>rich a spoon will stand up in them.
>>>>
>>>>Trust me on this, 'Ratz: If you ever find yourself traveling
>>>>to Southwest "Lower" Michigan you owe it to yourself to stop off
>>>>for a refreshment at Bell's Brewery in Kalamazoo. Owned by one of
>>>>those "worked his way up from a hobby to a business" type of brewers.
>>>>
>>>>Aside from the usual ales, and porters and such is something he calls
>>>>"Expedition Stout" -- beer you can safely view an eclipse through.
>>>>
>>>>Creamy, dense, nearly dead flat (no added CO2 injected). Not an
>>>>ultra high gravity brew, but can help put a rosy glow on your outlook.
>>>>Not to criticize any of what he produces (well, except for the wheat
>>>>beer [Wheat?!? OMFGWTF!!1!] but that's not specific to Bell's), it is
>>>>_real_ beer; but that Stout is liquid hedonism defined.
>>>>
>>>
>>> You like dark beer? Like Guiness and shit? That stuff is fucking
>>> nasty. Coors Extra Gold and Miller Genuine Draft are what I call
>>> great beers. They actually TASTE like beer, not like that stout
>>> garbage. Drink more than two and I want to puke from the after taste.
>>>
>>
>>That's because you're a pole smoking pussy.
>
>You say that because you're still a powerless fucking cunt. What happened
>to this terrible treatment I was supposed to get from your hacker friends?
> You're all talk. I haven't filed the BIG Petitmorte.net complaint with
>Westhost yet. This one will be big. I got in touch with some of the
>people abused by your virtual users and we're working together to get your
>shit Larted multilaterally.
Make sure you copy abuse@petitmorte.net on all your complaints. Would
not want you to be called a cowardly pole smoking pussy rather than
just a pole smoking pussy.
--
Pierre Salinger Hook, Line & Sinker - May, 2005
Hammer of Thor - July, 2005
[Back to original message]
|