Posted by Spanky The Thunder Chicken on 01/11/15 11:28

"PURPLE!" screamed Terrence Cooter, who then launched into a lengthy
diatribe, which was named "news:433dd04d@usenet.zapto.org":

> In article <antny-55FBA3.20003029092005@news.octanews.com>,
> antny@meow.org says...
>>
>>
>>In article <433c7adf@usenet.zapto.org>,
>> Terrence Cooter <fly_cooter_@example.localhost> wrote:
>>
>>> In article <nkalj1l8gcfcp3tkf9rp5s3qmj1fd2gvmb@4ax.com>,
>>> throwaway59@yahoo.com
>>> says...
>>> >
>>> >
>>> >On Tue, 27 Sep 2005 14:22:08 -0700, Aratzio
>>> ><a6ahlyv02@sneakemail.com> wrote:
>>> >
>>> >>On 27 Sep 2005 20:25:35 GMT, ThePsyko
>>> >><ThePsyko@itookmyprozac.com> got double secret probation
>>> >>because:
>>> >>
>>> >>>On 27 Sep 2005 in alt.2600, Aratzio
>>> >>><a6ahlyv02@sneakemail.com> made their contribution to mankind
>>> >>>by stating in
>>> >>>news:ou9jj1129u71kjn5fdoh1jbdqdll6t1b3h@4ax.com:
>>> >>>
>>> >>>> On Tue, 27 Sep 2005 11:47:19 -0700, Covv Tse-tung
>>> >>>> <ChairmanCovv@hotmail.com> transparently proposed:
>>> >>>>
>>> >>>> <sneck>
>>> >>>>>
>>> >>>>>The best BBQ sauce going, from Alabama by way of Oakland:
>>> >>>>>
>>> >>>>>http://www.super-que.com
>>> >>>>>
>>> >>>>
>>> >>>> Had that at Rosenblum Winery Wine Club open house in June.
>>> >>>> Pretty good. I like dry rubbed bbq rather than wet bbq.
>>> >>>> Back-Forty has some excellent sauces too.
>>> >>>>
>>> >>>> Best BBQ in the Bay is BO's BBQ in Lafayette. Dry, slow
>>> >>>> smoked. Even the bones are soft...
>>> >>>>
>>> >>>
>>> >>>really? I never would have thought of Lafayette for BBQ
>>> >>
>>> >>Nor would have I. Dad saw it in the CoCo Times as a review a
>>> >>few years ago. So when Mom was on a Panama Canal cruise I was
>>> >>making sure Dad ate. So we went there. Damned if it was not
>>> >>superb BBQ. Then there is the beer & wine selection. OMFG,
>>> >>beers I have never seen, heard or tasted. Beers I have only
>>> >>seen in Europe. Beers so dark and rich a spoon will stand up
>>> >>in them.
>>> >
>>> >Trust me on this, 'Ratz: If you ever find yourself traveling
>>> >to Southwest "Lower" Michigan you owe it to yourself to stop
>>> >off for a refreshment at Bell's Brewery in Kalamazoo. Owned by
>>> >one of those "worked his way up from a hobby to a business"
>>> >type of brewers.
>>> >
>>> >Aside from the usual ales, and porters and such is something he
>>> >calls "Expedition Stout" -- beer you can safely view an eclipse
>>> >through.
>>> >
>>> >Creamy, dense, nearly dead flat (no added CO2 injected). Not an
>>> >ultra high gravity brew, but can help put a rosy glow on your
>>> >outlook. Not to criticize any of what he produces (well, except
>>> >for the wheat beer [Wheat?!? OMFGWTF!!1!] but that's not
>>> >specific to Bell's), it is _real_ beer; but that Stout is
>>> >liquid hedonism defined.
>>> >
>>>
>>> You like dark beer? Like Guiness and shit? That stuff is
>>> fucking nasty. Coors Extra Gold and Miller Genuine Draft are
>>> what I call great beers. They actually TASTE like beer, not
>>> like that stout garbage. Drink more than two and I want to puke
>>> from the after taste.
>>
>>
>>So you're admitting to underage drinking, cry-baby cooter? tsk
>>tsk tsk...what will your mommy think when she gets home from her
>>Bear & Cub gang-bang?
>
> Does Chris know about your new web page, Uncle Fester?

I dunno. Why don't you be a nice boy and go inform him. Get me a
beer while you're up. Oh, wait, you can't.


--

Father Uncle Antny (mhm 11x10)
antny@meow.org
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