Posted by Mark Parnell on 01/10/12 11:46

Deciding to do something for the good of humanity, dorayme
<doraymeRidThis@optusnet.com.au> declared in alt.html:

[kangaroo]
> I had it in a curry once in an Viet/Thai restaurant. Nice... but
> it could have been anything.

<g>

> I am meaning to have a steak of it.
> I understand not too well done is best.

Yes, it can get quite tough if overdone.

> A member of my family got an eye infection from handling it

Is that because there's something special about kangaroo meat, or would
it be just as likely to happen with any other meat?

> and I am beginning to think it is more common a food in SA than
> here in NSW.

Perhaps. We have it occasionally, though I hadn't tried it until a few
years ago. Don't know about everyone else in NSW though.

--
Mark Parnell
My Usenet is improved; yours could be too:
http://blinkynet.net/comp/uip5.html

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