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Posted by dorayme on 12/01/06 22:10
In article <45702c58$1_5@news.bluewin.ch>,
John Hosking <John@DELETE.Hosking.name.MUNGED> wrote:
> Actually I like "Scale Ale" from mbstevens, but perhaps you want a
> variety of names to choose from.
>
> How about Red Planet Ale?
> Or Terrabroo (guess what animal mascot I recommend)?
> Or DoRayMe Pale Ale, "a drop of golden fun"?
>
> Sorry, too much pressure. And I don't know exactly what you're brooing,
> I mean, brewing; is it a lager? a pilsner? light? dark? heavy motor oil?
>
> --
> John
Looks like old mb was onto something! I am rather fond of making
_wheat_ beers these days. Get yeasts from German beers going and
using them... they rarely can kill off all the yeast, which lets
in sneaky theft... Ales, light grain. Brew in winter, boutique
amounts really (considering this is Australia!), not much of a
drinker myself, have moved to the Belgian smaller 330 ml bottles,
even the standard Oz 380 is a wee too much at a sitting for me on
some days. No sugar, all grain and flowers, I even sometimes
lager the stuff for a while. Gra, Farmer Joe, might be doing this
sort of thing too?
--
dorayme
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