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Posted by Ed Mullen on 02/04/07 04:47
dorayme wrote:
> In article <0fve94-02g.ln1@ophelia.g5n.co.uk>,
> Toby A Inkster <usenet200701@tobyinkster.co.uk> wrote:
>
>> Jonathan N. Little wrote:
>>
>>> I guess the eggs are older in the US, they refrigerate them.
>> I tend to refrigerate them when I get home, but that's mostly because if I
>> put them in the cupboard something heavy could easily fall onto them. In
>> the fridge door, I don't have to worry about that.
>
> Eggs are more vulnerable to breakage in fridges because they get
> all crowded, it is hard to see stuff without risk to the spine
> when hauling things out. If the carton, or worse, the eggs
> themselves fall and crack on the floor, all is not necessarily
> lost: forget about any gooey stuff on floor itself. Carefully
> close any badly gaping egg shells and/or wrap each cracked egg in
> plastic wrap.
>
You guys just need to get the larger fridges that are standard here. I
mean, geez, even with left-overs I haven't crushed an egg or any other
fragile thing in a fridge for 40 years or more ... oh, ok, really ...
EVER. No, wait, there was that one time when I put the salsa on top of
the guacamole and ... ewww! But, hey, I learned and now I use
industrial-strength plastic wrap and NOTHING cannot be stacked. ;-)
--
Ed Mullen
http://edmullen.net
http://mozilla.edmullen.net
http://abington.edmullen.net
A fool-proof method for sculpting an elephant: First, get a huge block
of marble; then chip away everything that doesn't look like an elephant.
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