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Posted by dorayme on 02/04/07 21:49
In article <g2th94-7si.ln1@ophelia.g5n.co.uk>,
Toby A Inkster <usenet200701@tobyinkster.co.uk> wrote:
> Adrienne Boswell wrote:
>
> > Eggs should be stored in the refrigerator in the carton they were
> > packed in.
>
> Mrs Beeton, who I regard as somewhat of an authority on most things
> culinary, says that eggs should be stored in a cool, dry place. In
> the UK, that describes pretty much anywhere indoors. (In contrast
> with the outdoors, which is cold and wet most days.)
In my old English school they had a cool-room, it was freezing in
there just from being in a dark ground floor sunless part of a
huge solid castle of a building and the fly-screen guarded window
always being open (there was no glass anyway), both summer and
winter. Ice-cream was happily kept in there.
--
dorayme
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