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Posted by Toby A Inkster on 10/29/04 12:00
Neredbojias wrote:
> Homemade? How expeditious!
Risottos are quite cheap and simple to make at home. Jamie Oliver's
Italian cook book (can't remember the the name, but it might have been
"Jamie's Italy") has a very good chapter on risottos, which has helped me
expand my previously somewhat limited risotto repertoire[1]. My top
risotto recommendation from that book is his fennel, ricotta and chilli
risotto -- which is both creamy and delicious.
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1. I used to do mushroom risotto and fennel risotto, and that's about it.
--
Toby A Inkster BSc (Hons) ARCS
[Geek of HTML/SQL/Perl/PHP/Python/Apache/Linux]
[OS: Linux 2.6.17.14-mm-desktop-9mdvsmp, up 15 days, 22:52.]
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