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Posted by Neredbojias on 11/16/06 12:00
Well bust mah britches and call me cheeky, on Wed, 16 Jan 2008 17:00:39
GMT Jonathan N. Little scribed:
> Neredbojias wrote:
>> Well bust mah britches and call me cheeky, on Wed, 16 Jan 2008
>> 09:49:48 GMT Toby A Inkster scribed:
>>
>>> Neredbojias wrote:
>>>
>>>> Btw, I've heard of Chardonnay, Zinfendel, Burgundy, Port, Ripple
>>>> and all kinds of wines, but what the heck is "Chuck"?
>>> Wine made from the forequarter of cattle?
>>
>> <grin>
>>
>> Hmm, possibly, but I sure hope it doesn't have a bovine bouquet...
>>
>
> Does the name describe how you serve it, or what happens after you
> drink it?
Ya mean sorta like, "How much Chuck could a woodchuck upchuck before he
chucked the whole darn bottle"?
--
Neredbojias
Riches are their own reward.
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