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Posted by Adrienne Boswell on 10/17/45 12:00
Gazing into my crystal ball I observed Neredbojias
<monstersquasher@yahoo.com> writing in
news:Xns9A27315F5BC6nanopandaneredbojias@85.214.90.236:
> Btw, I've heard of
> Chardonnay, Zinfendel, Burgundy, Port, Ripple and all kinds of wines,
> but what the heck is "Chuck"? I have to aver that it doesn't sound
> exactly like the epitome of class in upper-echelon wine circles or
> even rhombuses. I hope you're not one of them middle-aged housewives
> who boozes it up to drown the sorrows of youthful dreams lost or
> merely because being smashed seems like a lot of fun whether you're
> smashed or sober. There is simply no future in alcohol (-unless
> you're an automobile, of course.)
>
Nope, just frugal. For cooking, Two Buck Chuck is fine. I'm not a
housewife, I'm a single mother - thus the need for being frugal, but still
with good taste.
--
Adrienne Boswell at Home
Arbpen Web Site Design Services
http://www.cavalcade-of-coding.info
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