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Posted by dorayme on 11/14/37 11:27
> From: Toby Inkster <usenet200509@tobyinkster.co.uk>
>
> rf wrote:
>
>> Nah... all that grotty pasta and stuff? Now TexMex, the stuff you get in
>> southern California, that is good stuff. Lots of jalapenos and chilli. If
>> you can eat it without at least a couple of beers then it's not hot enough
>> mate :-)
>
> I have a nice Italian recipe you might like then:
>
> 300g of chopped tinned tomatoes
> 4 rashers bacon, chopped finely
> 1 small onion, chopped finely
> 2 hot chillies, chopped finely (deeseeded if you're a wimp)
> 2 cloves garlic, you guessed it, chopped finely
> A little olive oil
> Enough spaghetti for 2, broken into shorter strands than normal
>
> Fry the onion, chilli, bacon and garlic in the olive oil until the bacon
> is well cooked and the onion is starting to brown. Add in the tinned
> tomatoes and allow to simmer, stirring occasionally.
>
> Meanwhile, cook and drain the spaghetti.
>
> Once the tomato sauce has thickened up a bit, add the drained spaghetti
> and stir the sauce to coat it.
>
Good. You can also use some finely cut sirloin or any good steak
instead of or in addition to bacon. (TexMex! It sounds like a
rough material, something like denim. Fancy eating a pair of jeans
even with loads of chilli and stuff).
dorayme
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