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Posted by Luigi Donatello Asero on 11/14/51 11:27
"dorayme" <dorayme@optusnet.com.au> skrev i meddelandet
news:BF59932D.1750E%dorayme@optusnet.com.au...
> > From: Toby Inkster <usenet200509@tobyinkster.co.uk>
> >
> > rf wrote:
> >
> >> Nah... all that grotty pasta and stuff? Now TexMex, the stuff you get
in
> >> southern California, that is good stuff. Lots of jalapenos and chilli.
If
> >> you can eat it without at least a couple of beers then it's not hot
enough
> >> mate :-)
> >
> > I have a nice Italian recipe you might like then:
> >
> > 300g of chopped tinned tomatoes
> > 4 rashers bacon, chopped finely
> > 1 small onion, chopped finely
> > 2 hot chillies, chopped finely (deeseeded if you're a wimp)
> > 2 cloves garlic, you guessed it, chopped finely
> > A little olive oil
> > Enough spaghetti for 2, broken into shorter strands than normal
> >
> > Fry the onion, chilli, bacon and garlic in the olive oil until the bacon
> > is well cooked and the onion is starting to brown. Add in the tinned
> > tomatoes and allow to simmer, stirring occasionally.
> >
> > Meanwhile, cook and drain the spaghetti.
> >
> > Once the tomato sauce has thickened up a bit, add the drained spaghetti
> > and stir the sauce to coat it.
> >
>
> Good. You can also use some finely cut sirloin or any good steak
> instead of or in addition to bacon. (TexMex! It sounds like a
> rough material, something like denim. Fancy eating a pair of jeans
> even with loads of chilli and stuff).
>
> dorayme
Should I introduce recipes on my website?:-)
--
Luigi Donatello Asero
(sono italiano ma vivo in Svezia)
(я итальянец но я живу в Швеции )
(我是 意大利人 , 但是 我 住 在 瑞典)
(minä olen Italian kansalainen, mutta minä asun Ruotsissa)
https://www.scaiecat-spa-gigi.com/
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