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Posted by Toby Inkster on 11/14/00 11:27
rf wrote:
> Nah... all that grotty pasta and stuff? Now TexMex, the stuff you get in
> southern California, that is good stuff. Lots of jalapenos and chilli. If
> you can eat it without at least a couple of beers then it's not hot enough
> mate :-)
I have a nice Italian recipe you might like then:
300g of chopped tinned tomatoes
4 rashers bacon, chopped finely
1 small onion, chopped finely
2 hot chillies, chopped finely (deeseeded if you're a wimp)
2 cloves garlic, you guessed it, chopped finely
A little olive oil
Enough spaghetti for 2, broken into shorter strands than normal
Fry the onion, chilli, bacon and garlic in the olive oil until the bacon
is well cooked and the onion is starting to brown. Add in the tinned
tomatoes and allow to simmer, stirring occasionally.
Meanwhile, cook and drain the spaghetti.
Once the tomato sauce has thickened up a bit, add the drained spaghetti
and stir the sauce to coat it.
--
Toby A Inkster BSc (Hons) ARCS
Contact Me ~ http://tobyinkster.co.uk/contact
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