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Posted by rf on 11/14/91 11:27
Toby Inkster wrote:
> rf wrote:
>
> > Nah... all that grotty pasta and stuff? Now TexMex, the stuff you get
in
> > southern California, that is good stuff. Lots of jalapenos and chilli.
If
> > you can eat it without at least a couple of beers then it's not hot
enough
> > mate :-)
>
> I have a nice Italian recipe you might like then:
>2 Hot chillies.
Bell or those nasty little self detonating ones?
<aside> Somebody gave me a micro chilli bush. The fruit were about 14mm
long. That's when I discovered that the smaller the <gasp/> better </aside>
<snips and saves rest of recipe>
Hmmm. Brings sweat to the brow just thinking about it <runs to pantry/> :-)
Shouldn't we add some chopped coriander to garnish at the very end though?
Cheers
Richard.
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