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Posted by Spanky The Thunder Chicken on 09/30/05 04:00
In article <433c7adf@usenet.zapto.org>,
Terrence Cooter <fly_cooter_@example.localhost> wrote:
> In article <nkalj1l8gcfcp3tkf9rp5s3qmj1fd2gvmb@4ax.com>,
> throwaway59@yahoo.com
> says...
> >
> >
> >On Tue, 27 Sep 2005 14:22:08 -0700, Aratzio <a6ahlyv02@sneakemail.com>
> >wrote:
> >
> >>On 27 Sep 2005 20:25:35 GMT, ThePsyko <ThePsyko@itookmyprozac.com> got
> >>double secret probation because:
> >>
> >>>On 27 Sep 2005 in alt.2600, Aratzio <a6ahlyv02@sneakemail.com> made their
> >>>contribution to mankind by stating in
> >>>news:ou9jj1129u71kjn5fdoh1jbdqdll6t1b3h@4ax.com:
> >>>
> >>>> On Tue, 27 Sep 2005 11:47:19 -0700, Covv Tse-tung
> >>>> <ChairmanCovv@hotmail.com> transparently proposed:
> >>>>
> >>>> <sneck>
> >>>>>
> >>>>>The best BBQ sauce going, from Alabama by way of Oakland:
> >>>>>
> >>>>>http://www.super-que.com
> >>>>>
> >>>>
> >>>> Had that at Rosenblum Winery Wine Club open house in June. Pretty
> >>>> good. I like dry rubbed bbq rather than wet bbq. Back-Forty has some
> >>>> excellent sauces too.
> >>>>
> >>>> Best BBQ in the Bay is BO's BBQ in Lafayette. Dry, slow smoked. Even
> >>>> the bones are soft...
> >>>>
> >>>
> >>>really? I never would have thought of Lafayette for BBQ
> >>
> >>Nor would have I. Dad saw it in the CoCo Times as a review a few years
> >>ago. So when Mom was on a Panama Canal cruise I was making sure Dad
> >>ate. So we went there. Damned if it was not superb BBQ. Then there is
> >>the beer & wine selection. OMFG, beers I have never seen, heard or
> >>tasted. Beers I have only seen in Europe. Beers so dark and rich a
> >>spoon will stand up in them.
> >
> >Trust me on this, 'Ratz: If you ever find yourself traveling
> >to Southwest "Lower" Michigan you owe it to yourself to stop off
> >for a refreshment at Bell's Brewery in Kalamazoo. Owned by one of
> >those "worked his way up from a hobby to a business" type of brewers.
> >
> >Aside from the usual ales, and porters and such is something he calls
> >"Expedition Stout" -- beer you can safely view an eclipse through.
> >
> >Creamy, dense, nearly dead flat (no added CO2 injected). Not an
> >ultra high gravity brew, but can help put a rosy glow on your outlook.
> >Not to criticize any of what he produces (well, except for the wheat
> >beer [Wheat?!? OMFGWTF!!1!] but that's not specific to Bell's), it is
> >_real_ beer; but that Stout is liquid hedonism defined.
> >
>
> You like dark beer? Like Guiness and shit? That stuff is fucking nasty.
> Coors Extra Gold and Miller Genuine Draft are what I call great beers. They
> actually TASTE like beer, not like that stout garbage. Drink more than two
> and I want to puke from the after taste.
So you're admitting to underage drinking, cry-baby cooter? tsk tsk
tsk...what will your mommy think when she gets home from her Bear & Cub
gang-bang?
--
Father Uncle Mac Usin' Antny
mhm 11x10
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