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Re: Buddy can you spare a dime (in minutes)?

Posted by WilliamWMeyer on 11/11/05 00:15

Bob, If you can take all this abuse and (even) come back for more
apparently, you've got a thick skin and at least that will work in your
favor.

Having no technical expertise myself, I'll let the techies abuse you on that
front.

You may understand your site from the inside, out, but it would help you to
try to understand it from the outside, in.

If I'm a restaurant owner, what am I going to have to do? Will I have to put
my menu into elect. form and put it into your template somehow? You imply
that's simple (5 minutes) but it may not be, so don't try to sell me on ease
of use. Things like emphasizing the ease of use and copyright ownership are
putting the cart before the horse. Put that on hold for now and get back to
the basics.

If I do put my menu into your template, will the ordering system thenceforth
be controlled by me, or somehow still by you?

Will my customers go online, make their orders, then what? What if they
order after hours? What if they live too far away?

Your tutorial seems like it should be for the restaurant owner to take, but
as such it seems like you're trying to show the restaurant owner what the
customer's experience will be. Keep those three points of view clear
(your's, owner's, customer's) in your own mind, and keep them in mind for
your site's readers.

Good luck,
WilliamW


"Bob" <Go1369@Yahoo.Com> wrote in message
news:1131605405.783137.284640@f14g2000cwb.googlegroups.com...
> Hi Folks!
>
> I hope you are all doing well.
>
> I have a website that I've created and I'm wondering if I can ask for
> some quality Q & A and some feedback on it. The program is for order
> taking for restaurants.
>
> I'd like to have some comments on it. But pleez don't tell me it needs
> more graphics!!!
>
> Here's the example, feel free to order to your hearts content.
> www.OrderingMadeEasy.Com/
>
> If you are feeling really ambitious pleez go to the administrators'
> segement, the URL is www.1369.com/Login.htm
>
> The User ID is bambino and the Password is bino (it is case sensitive).
>
>
> I'd like to hear your comments on performance, ease of use, and any
> other topic you choose. Please don't prove your un-professionalism by
> making up dumb-ass criticisms. OK? It requires javascript and that is
> the way I want it.
>
> If you like the program then tell your local restaurant owners and
> cafeteria managers...if you think it sucks then tell me and especially,
>
> tell me why.
>
> Thanks-In-Advance,
>
> Bob Sweeney
> 671 686 1310
>

 

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