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Posted by frederick on 11/24/88 11:45
Mark Parnell wrote:
> Deciding to do something for the good of humanity, dorayme
> <doraymeRidThis@optusnet.com.au> declared in alt.html:
> > In article
> > <1145466064.493292.229840@g10g2000cwb.googlegroups.com>,
> > frederick@southernskies.co.uk wrote:
> >
> >> Not that it's on every Australian restaurant's menu...!
> >
> > Almost no one eats it in Australia. Few even have tried it.
>
> It's certainly rare on restaurant menus. But it's not too hard to find
> at butchers or supermarkets. How many people actually eat it I don't
> know.
Depends quite a bit on which state, I think. Relatively common in SA?
--
AGw.
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