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Posted by dorayme on 11/24/98 11:46
In article <MPG.1eb1a2b7597c8d39896a4@news.aardvark.net.au>,
Joe <joedinmore@yahoo.com.au> wrote:
> In article <doraymeRidThis-97AF4D.09481920042006@news-
> vip.optusnet.com.au>, doraymeRidThis@optusnet.com.au says...
> > Almost no one eats it in Australia. Few even have tried it.
> >
> Certainly not true in my part of Australia. (Rural South Oz). If you
> haven't tried it and you can get some, do yourself a favour ...
I had it in a curry once in an Viet/Thai restaurant. Nice... but
it could have been anything. I am meaning to have a steak of it.
I understand not too well done is best. I used to feed it to a
cat. A member of my family got an eye infection from handling it
and I am beginning to think it is more common a food in SA than
here in NSW. That's about it on roo meat for me.
--
dorayme
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