Posted by Toby A Inkster on 12/04/88 12:00

Neredbojias wrote:

> Btw, I've heard of Chardonnay, Zinfendel, Burgundy, Port, Ripple and all
> kinds of wines, but what the heck is "Chuck"?

Wine made from the forequarter of cattle?


--
Toby A Inkster BSc (Hons) ARCS
[Geek of HTML/SQL/Perl/PHP/Python/Apache/Linux]
[OS: Linux 2.6.17.14-mm-desktop-9mdvsmp, up 16 days, 21:01.]

Gnocchi all'Amatriciana al Forno
http://tobyinkster.co.uk/blog/2008/01/15/gnocchi-allamatriciana/

[Back to original message]